Daging Se’i NTT: The Unique Smoked Meat from East Nusa Tenggara, Indonesia

Daging Se’i NTT: The Unique Smoked Meat from East Nusa Tenggara, Indonesia

In the eastern reaches of Indonesia, particularly in Nusa Tenggara Timur (NTT), one traditional dish stands out as both a cultural treasure and a beloved local specialty: Daging Se’i. This smoked meat — often enjoyed with rice and fiery sambal — is not just a dish, but a culinary experience influenced by generations of heritage. […]