Ikan Kuah Asam: Labuan Bajo’s Tangy Fish Soup Delight

라부안 바조, a charming coastal town on the western tip of Flores Island in East Nusa Tenggara, Indonesia, is best known as the gateway to the Komodo National Park. But beyond spectacular scenery and exotic wildlife, this region also boasts a rich culinary heritage — and one standout dish that locals and visitors alike love is Ikan Kuah Asam.

What Is Ikan Kuah Asam?

Ikan Kuah Asam literally translates to “sour fish soup.” It’s a traditional Labuan Bajo dish featuring fresh fish cooked in a fragrant, tangy broth. This soup is beloved for its refreshing sourness and savory balance, which uniquely reflects the flavors of eastern Indonesian coastal cuisine.

The Unique Taste and Ingredients

What makes Ikan Kuah Asam special is its bright, tangy flavor and local aromatic ingredients. Rather than relying on heavy spices, the dish highlights fresh elements such as:

• Sour elements like lime or tamarind for freshness
• Aromatics including shallots, garlic, turmeric, and ginger
• Herbs like lemongrass and basil (kemangi)
• Tomato and cucumber slices to enhance both flavor and texture

These ingredients are not mashed but cut into slices and boiled together, allowing their natural flavors to infuse the soup.

Choosing the Right Fish

The type of fish used in Ikan Kuah Asam is important for flavor. Locals typically choose fish with a bit of natural fat, which adds richness and depth to the broth. Common choices include:

• Spanish mackerel (cakalang)
• Tuna
• Skipjack (tongkol)
• Mackerel (kembung)

Fresh fish from the Flores Sea gives the dish a naturally sweet and savory taste, ensuring each bowl feels vibrant and satisfying.

Local Variations and Serving Style

In Labuan Bajo you’ll find different versions of this classic dish. One popular variation is Ikan Kuah Asam Philemon, named after a local restaurant near the Pelni harbor where the soup is served with a rich, yellowish broth that’s hearty and satisfying.

There’s also a clear-broth version sold in eateries near the port, giving diners another refreshing take on the traditional recipe.

Typically, Ikan Kuah Asam is enjoyed hot with steamed rice and often accompanied by side dishes like fresh vegetables or grilled seafood, creating a complete and memorable meal.

Why You Should Try It

Ikan Kuah Asam is more than just soup — it’s a reflection of Labuan Bajo’s coastal identity. With its bold yet refreshing flavor, it’s a great way to experience local ingredients and culinary tradition, especially if you’re exploring the region’s seafood-rich cuisine.

So, if you visit Labuan Bajo, be sure to savor a bowl of Ikan Kuah Asam — it’s a dish that highlights both the simplicity and depth of eastern Indonesian culinary heritage.

평생 잊지 못할 모험을 경험하세요 — 지금 바로 코모도 국립공원 투어 패키지를 예약하세요 코모도파다투어닷컴